Restaurant Manager
Naxos Taverna and Oyster Bar at Red Rock
About The Position
We are looking for qualified candidates who are passionate about hospitality to join our team!
Requirements
- Minimum 2-years’ experience as a manager in full service, moderate to high volume restaurants.
- Proficient with computers (Microsoft Products), POS and technology.
- Strong interpersonal skills and financial acumen.
- Professional verbal and written communication with guests, employees, vendors, and ownership.
- Must have SNHD Manager Card up to date.
- Must have TAM card up to date.
Responsibilities
- Delivers exemplary hospitality for internal and external guests.
- Understanding and execution of nightly financial reporting.
- Exceeds SNHD guidelines while maintaining a clean work environment.
- Fosters a positive work environment.
- Maintains healthy relationship with resort leadership.
- Effectively schedules line level staff to established pars.
- Cognizant of the importance of waste control and limiting breakage.
Benefits
- 401(k)
- Dental insurance
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
