Restaurant Manager

Classet•Ruidoso, NM

16d•$75,000 - $100,000•Onsite

About The Position

SWGP Brands is seeking an experienced Restaurant Manager to lead operations at a high-volume, quality-driven restaurant in Ruidoso, New Mexico. This is a hands-on leadership role ideal for a seasoned operator who thrives in fast-paced environments and takes pride in delivering both operational excellence and exceptional guest experiences. This position requires strong back-of-house expertise, the ability to lead an experienced kitchen team, and confidence in managing financial performance in a high-revenue environment.

Requirements

10+ years of restaurant management experience
Minimum 3 years in a General Manager or Assistant General Manager role
Strong leadership and communication skills
Strong kitchen/back-of-house and culinary knowledge
Proven ability to manage budgets and control operational costs
Experience managing high-volume casual dining restaurants ($3.5M+ in annual sales)
Ability to work flexible schedules including nights, weekends, and holidays
Willingness to relocate to the Ruidoso, NM area
Must pass a background check and drug screening

Nice To Haves

Experience managing a steakhouse
Experience with restaurant management and scheduling software

Responsibilities

Oversee daily restaurant operations, ensuring efficiency, cleanliness, and compliance with health and safety standards
Lead, mentor, and develop both front-of-house and back-of-house teams
Manage kitchen operations with a strong focus on food quality, consistency, and execution
Monitor and control labor, food costs, and overall operational expenses
Analyze financial reports and adjust strategies to meet or exceed budget goals
Maintain a strong presence on the floor during peak hours to ensure excellent guest experience
Recruit, train, and retain high-performing team members
Build and maintain relationships within the local Ruidoso community