Restaurant Manager (Pizza Hut) - #959 - Birmingham, AL

MAPCO•Birmingham, AL

52d•Onsite

About The Position

As a Restaurant Manager, you are responsible for managing your restaurant's team and operations. You will be responsible for driving restaurant profitability and managing your inventory levels. You are responsible for recruiting and hiring talent, while providing training and development to retain a customer focused workforce that will consistently provide superior guest experience.

Requirements

Minimum of 1-2 years of food service management experience in a similar working environment
Must have valid driver's license and MVR
Willing and able to work flexible shifts as needed including weekends, nights, and holidays
Availability to be on call 24/7
High School diploma or GED is required

Responsibilities

Manage day-to-day operations
Hire talent
Training and developing the team
Manage employee performance
Schedule employee shifts effectively to meet guest demand
Drive store profitability
Trains and directs team ensuring all food items are prepared and served in accordance with all Brand, Company, and health department regulations
You will build and foster a culture where the primary focus will always be on the guests' needs
Actively manage P&L and inventory by identifying store and category sales trends
Forecast and analyze business trends and functionality within payroll, loss prevention, and controllable expenses
Implement action plans to generate and drive additional sales opportunities
Create an organized and process-oriented environment
Communicate company objectives as necessary
Set clear expectations for team members, track results, and manage performance for continuous improvement
Schedule team members effectively to meet guest demand and deliver a superior experience while maintaining labor controls
Forecast and analyze business trends and functionality within payroll, loss prevention, and controllable expenses