Restaurant Manager

Horseshoe Bay Resort • New York, NY

10d • $27 - $31

About The Position

The 33 Seaport Hotel NYC has an immediate opening for an experienced, energetic
and outgoing individual to fill the position of Restaurant Manager. In this role
you will be responsible for assisting in the effective management and direction
of restaurant operations in reference to quality service, supervision of
associates, monitor quality and consistency of food production, cost control,
and inventory.

Why Crescent Hotels and Resorts?

Crescent was started with a deep belief in our people, encouraging them to apply
their energy, passion, and unique abilities to make our hotels run remarkably.
When that happens, our guests experience The Crescent Care, an industry-leading
ideal.

Our guests benefit from what each associate does as a part of this shared
vision. We live the belief that we are successful because of our associates and
that every role is important. As you grow, so does Crescent.

We value you and what you do. We manage properties of every size and major brand
across North America.

Our goal is to hire the best people and prove that we are the only place you
will ever want to work. Join us on that journey and explore the opportunities
with us.

Requirements

• 1-2 years of experience in a similar position or 3 years in a supervisory role in a fine dining restaurant.
• Food manager and tips (or equivalent certifications.
• Excellent leadership, communications and leadership skills.
• Must have extensive knowledge of the Food and Beverage operations.

Responsibilities

• Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
• Assist in ensuring that the restaurant complies with sanitation and safety standards for guests and associates. Check that all equipment is in working order.  Visually inspect and take action to ensure that facilities in restaurant look appealing and attractive to guests.  Follow up on work orders so repairs and maintenance of facility are completed on a timely basis.
• Monitor product quality and guest satisfaction in restaurant. Ensure that food quality is consistent, appealing, and prepared to guest specifications.  Interact with guests to obtain feedback on quality of service and food in outlet.
• Document inventory forecast usage and monitor supply so that restaurants are stocked with linen, glassware, silverware, china, condiments, in order to provide service.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparations of specials.
• Communicate both verbally and in writing to provide clear direction to staff.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 101-250 employees