Restaurant Manager Hiring

Software Hiring Website•Saint Louis, MO

About The Position

We are a dynamic, on-trend Italian restaurant known for our elevated cuisine, vibrant bar program, and consistently high volume. Our team culture is rooted in hospitality, professionalism, and a commitment to excellence. We are currently seeking a manage with a strong emphasis on bar leadership and beverage ordering.

Requirements

Experience in a high-volume, upscale restaurant environment
Leadership presence: calm, confident, and respectful
Strong background or interest in bar operations and beverage management
Understanding of beverage cost control, ordering systems, and seasonal beverage development
Ability to take direction and receive feedback with professionalism
A balanced sense of humility and expertise — confident, yet coachable
Excellent communication, organizational, and team development skills
Candidates from polished corporate restaurant backgrounds are welcome

Responsibilities

Lead daily FOH operations with a hands-on approach, focusing on facilitating the needs of the team serving our guests
With the guidance of the existing bar team, maintain a clean, inviting, and profitable bar and beverage program—specific duties to include ordering, inventory, seasonal updates, and collaboration with bartenders
Set the tone for a culture of respect, hospitality, and accountability
Support, coach, and develop FOH staff to deliver exceptional service
Collaborate closely with BOH leadership to maintain seamless operations
Uphold brand standards while identifying opportunities for continuous improvement