RESTAURANT MANAGER
Mendocino Farms•Santa Clara, CA
•$63,000 - $81,000•Onsite
About The Position
We’re not just selling sandwiches and salads. We’re selling Happy! Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies.
Requirements
- 1+ years of high-volume restaurant or related hospitality management experience
- Strong coach – gives effective feedback, grows the team every day
- Organized – deadline-oriented and focused on driving results
- Ready to master every position in the restaurant before trying to teach someone else
- Cares about people – builds relationships with guests and team members
- Humble – eager to learn from a dynamic, growing restaurant group
- Experience with managing a large team
- Proficient with Microsoft Office
- Comfortable in the kitchen, skilled at ordering & inventory
- Full-Time Availability
- We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays
Benefits
- Health, Dental, Vision, Life Insurance
- 401(k) Match, and other ancillary benefits
- Vacation - Up to 2 weeks of vacation per year!
- Paid Sick Leave
- Employee assistance program
- Parking & Transit Reimbursement
- Discounted tickets through Tickets at Work
- Pet Insurance
- Gym Memberships
- Free and delicious Mendo Meals on every shift!
- Clear path for growth and development
- Competitive Pay: All Mendo Managers are paid on a bi-weekly basis
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
251-500 employees
