Resturant Manager

Whiskey Cake Kitchen & Bar•Tampa, FL

16d•$55,000 - $75,000

About The Position

At Whiskey Cake our managers are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the team member and the guest experience, our managers strive to make genuine connections and drive business through exciting and positive experiences. Some may say they're in the restaurant business, but at Whiskey Cake we are in the people business. Tips To Succeed: Adopt a guest-first mentality Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results Develop a strict standard by maintaining the integrity of food and beverage quality Continuously train, develop, and mentor team members Maintain a working knowledge of all recipes, products, and production procedures Focus on Driving Sales Our Expectations: Assist with interviewing, hiring, training, and follow-up with new team members Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.EOE

Requirements

2+ Years of Restaurant Management Experience in high volume, full-service environment
Must have a passion for hospitality
Results-driven, trustworthy, and team-oriented
Food Manager Certification

Responsibilities

Assist with interviewing, hiring, training, and follow-up with new team members
Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness