Sonny's BBQ Restaurant Manager

THE ISERV GROUP INC•Winter Park, FL

3h•$50,000 - $60,000

About The Position

Reports to Directors and upper store management regularly regarding store performance Works with both FOH & BOH team members to ensure all shifts run smoothly and the needs of our guests are met above expectation Ensures proper staffing levels are met daily while also following budget guidelines Ensures THE ISERV GROUP’s Mission and Values are communicated, understood, and practiced with all team members, as well as our policies and procedures are followed in all situations Prepares monthly financial objectives by analyzing forecasts, trends, and variances Hires, trains, and develops all hourly team members while ensuring they feel appreciated and comfortable in their roles Upholds specs and company standards for all outgoing dishes & drinks Knowledge of all menu items, including consistently changing seasonal items Maintains all required licenses, posters, documentation, and safety equipment Maintains safe & organized work areas Performs bi-weekly inventory and communicates with vendors for food orders

Requirements

A minimum of 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurant
A valid driver’s license and the ability to complete a successful driver insurability check; as well as reliable transportation
Ability to maintain a flexible schedule and cover manager shifts on busy days/special events
Must be able to submit and pass a background check
Ability to effectively train, coach, mentor, and share information, changes, and new objectives to both management and hourly team members
Strong understanding of all full-serve restaurant operations and financial management

Responsibilities

Reports to Directors and upper store management regularly regarding store performance
Works with both FOH & BOH team members to ensure all shifts run smoothly and the needs of our guests are met above expectation
Ensures proper staffing levels are met daily while also following budget guidelines
Ensures THE ISERV GROUP’s Mission and Values are communicated, understood, and practiced with all team members, as well as our policies and procedures are followed in all situations
Prepares monthly financial objectives by analyzing forecasts, trends, and variances
Hires, trains, and develops all hourly team members while ensuring they feel appreciated and comfortable in their roles
Upholds specs and company standards for all outgoing dishes & drinks
Knowledge of all menu items, including consistently changing seasonal items
Maintains all required licenses, posters, documentation, and safety equipment
Maintains safe & organized work areas
Performs bi-weekly inventory and communicates with vendors for food orders