Restaurant Manager (Seasonal)

Pyramid Global Hospitality•Chatham, MA

46d•$23 - $27

About The Position

The Restaurant Manager will be responsible for but not limited to overseeing the restaurant operations and managing all aspects of the assigned outlet. The Manager will maintain a high standard of quality with regard to guest and employee satisfaction and is responsible for meeting the objectives and standards set by the CBI Service Standards to include Leading Quality Assurance and Forbes, in addition to:

Requirements

Minimum of 3 years supervisory/management experience.
Minimum of 2 years dining room management.
Ability to work weekends and holidays.
Superior customer service skills.
Must be able to stand for long periods of time.
Ability to multi-task.
Strong attention to detail and organization.
Basic computer skills required.
Must be able to lift up to 40 lbs.
Current TIPS Alcohol Certification or comparable alcohol service certification.

Nice To Haves

Experience with Excel, Outlook, Micros, Open Table, and Delphi preferred.
Clear and concise written and verbal communication skills.
Enjoys a fast-paced work environment.

Responsibilities

Greeting guests and assigning tables.
Oversees the food & beverage staff.
Handles guest complaints.
Contribute to the achievement of F&B revenue goals.
Strive to increase F&B guest count and total revenue, while maintaining quality of service.
Review staffing needs daily and weekly for efficient management of labor cost.
Ensure accountability for successful execution of all operating systems (requisitions, weekly and daily inventory) that impact the efficiency of the operation.
Ensure proper execution of all accounting functions (proper guest check procedures, comp and void procedures, and proper event check posting).
Weekly scheduling of all F&B outlets.