Copeland's Cheesecake Bistro - Restaurant Manager/General Manager
About The Position
The Cheesecake Bistro is seeking one-of-a-kind Restaurant Managers and General Manager Be a part of the New Orleans Classic that has stood the test of time and is celebrating 40 years of excellence with a modern flare! A Cheesecake Bistro Manager is a positive role model of our core values, instills these values in their Krewe Members, and supports their GM in all aspects of daily operations. At the Cheesecake Bistro, we value Serious Personal Commitment, Pride in Our People, Integrity, Passion for Food, Generosity, Continuous Learning, and Winning Orientation.
Requirements
- 2+ Years of Restaurant Management experience.
- Fostering team collaboration and pride.
- Strong "People Management" and communication skills.
- Lifelong Learning Focus and commitment to excellence.
- Experience with Microsoft Word, Excel, PowerPoint, etc.
- Staff development and retention.
Responsibilities
- Uphold and enforce all of Copeland's systems, standards, routines, and recipes.
- Forecasting and ensuring cost-effective operation of inventory and production.
- Report and support the General Manager and their daily goals.
- Supporting and maximizing your Krewe's productivity.
- Attract and recruit new Krewe members.
- Enhancing guest experiences for better customer satisfaction.
- Meet the high cleanliness and safety standards for the staff and guests.
Benefits
- Health, Dental, & Vision Insurance
- Basic Life Insurance
- Short- and Long-Term Disability
- Supplemental Insurance (Accidental and Critical Illness)
- Competitive Pay
- Bonus Potential
- Retirement Plan
- Paid Vacation
- Employee celebrations & recognition!
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
51-100 employees
