Restaurant Manager/Chef

The Piada Group•NC-Raleigh, NC

1d•Onsite

About The Position

At Piada Italian Street food, we are passionate about food and hospitality, leading the fast-casual movement with fresh, modern Italian cuisine. The menu features delicious made-to-order tossed pastas, fresh chopped salads, and hand-rolled Piadas. We are seeking highly motivated team members for day, weekend, and evening positions who are eager to deliver excellent food and an outstanding Guest experience. The Chef role is a leadership position within Piada’s Career Path, responsible for overseeing Team Members and ensuring every Guest receives an authentic experience. This role also involves managing the food, feel, and flow of the restaurant, while learning and performing senior-level responsibilities such as food ordering and labor scheduling.

Requirements

Ability to oversee Team Members
Ability to ensure each Guest is provided an authentic experience
Ability to manage the food, feel, and flow of the restaurant
Ability to learn to perform senior level responsibilities such as ordering food and scheduling labor
Ability to work with assorted kitchen equipment and utensils
Ability to work in hot or cold temperatures
Ability to clearly hear and communicate in a kitchen environment
Ability to clearly speak and articulate
Ability to lean, bend, and reach as necessary for qualifying positions

Responsibilities

Lead the restaurant as a member of the restaurant leadership team
Manage impact to the restaurant’s overall margins
Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
Follow recipes and procedures to maintain food quality and consistency
Adhere to all safety, sanitation, cleaning, and maintenance procedures
Restock stations and keep them clean and organized
Follow your daily checklist to deliver an exceptional Guest experience
Manage food ordering and labor scheduling as needed
Develop Supervisors into future leaders
Assist with any additional duties assigned