Restaurant Line Cook

The LINE, The Ned•Los Angeles, CA

2d•$23 - $25

About The Position

We are seeking a skilled and dependable Garde Manger / Brunch Line Cook to support weekend breakfast and brunch service (or as needed based on restaurant needs). This role is responsible for the preparation, execution, and presentation of cold and light hot menu items while maintaining the highest standards of food quality, cleanliness, and teamwork.

Requirements

Previous experience as a garde manger or brunch/breakfast line cook preferred
Solid knife skills and basic culinary techniques
Ability to work efficiently in a fast‑paced, high‑volume environment
Strong attention to detail and presentation
Reliable, punctual, and able to work early morning shifts
Team‑oriented mindset with a positive attitude
Food handler certification (or ability to obtain)
Ability to stand for extended periods
Ability to lift up to 40 lbs
Ability to work in a kitchen environment with heat, noise, and fast p

Responsibilities

Prepare and execute garde manger and brunch menu items including salads, cold appetizers, composed plates, breakfast accompaniments, and light hot items
Set up and break down the brunch station efficiently for service
Follow standardized recipes, portioning, and plating guidelines
Maintain cleanliness, organization, and sanitation of the workstation at all times
Ensure proper food handling, labeling, storage, and rotation in accordance with health and safety standards
Communicate effectively with the culinary team during service to ensure smooth execution
Assist with prep for other stations as needed to support overall kitchen operations
Adhere to company policies, food safety regulations, and kitchen procedures