Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates • Irvine, CA

9h • $17 - $21 • Onsite

About The Position

A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures.

Responsibilities

• preparation
• production
• service of visually appealing, high quality foods
• work on the “Hot Side” of the line
• work primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures

Benefits

• Earn tips for every hour worked, in addition to hourly pay
• Ability to earn additional compensation from our Team Member recognition program.
• Paid position training (and cross training available)
• Flexible scheduling
• 75% off meals
• Paid sick time
• Benefits include Health/ Medical (HMO and PPO options), Dental, and Vision Insurance, Life & AD&D, Supplemental Life & AD&D, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and our 401k– for those who qualify
• Access to our UPLift Emergency Grant Program
• Opportunities for advancement and Career Development Programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed