Restaurant Line Cook - Grill, Carve, Bowls
About The Position
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Position – Line Cook – Hot Side A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures. What We Offer Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path. With us, you’ll have access to outstanding benefits, professional training, and leadership development programs to help you thrive now and in the future. You’ll always have a guaranteed hourly base rate, plus tips for every hour worked for every FOH and BOH position. You will have the ability to earn additional compensation from our Team Member recognition program where top performers in 2025 earned in excess of an additional $6,000. You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. Explore a career opportunity representing a premium fast-casual/ fast-fine regional restaurant chain Nationally recognized for making craveable, wholesome, clean food accessible to all. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way. Work in a beautifully designed restaurant environment that you’ll take pride in every day. Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to connect with our guests and achieve your earning goals. Be part of a company that truly cares—offering exceptional benefits that set you up for success both personally and professionally. If any of this sounds like the opportunity you’re looking for, then you owe it to yourself to explore a career with Urban Plates.
Responsibilities
- preparation, production, and service of visually appealing, high quality foods, on the “Hot Side” of the line
- primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures
Benefits
- Earn tips for every hour worked, in addition to hourly pay
- Ability to earn additional compensation from our Team Member recognition program.
- Paid position training (and cross training available)
- Flexible scheduling
- 75% off meals
- Paid sick time
- Benefits include Health/ Medical (HMO and PPO options), Dental, and Vision Insurance, Life & AD&D, Supplemental Life & AD&D, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and our 401k– for those who qualify
- Access to our UPLift Emergency Grant Program
- Opportunities for advancement and Career Development Programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
