Restaurant Line Cook - Restaurant DeGolyer

PROOF OF THE PUDDING • Grand Prairie, TX

9d • $13

About The Position

We’re seeking a dedicated Line Cook to deliver high-quality, inventive dishes in our New American fine-casual dining environment. You’ll bring consistency, efficiency, and a passion for seasonal ingredients and creative presentations—think modern takes on classics like tea sandwich plates, crème brûlée French toast, and refined comfort dishes.

Requirements

• Previous experience (1–3 years) as a line cook or similar role in a fine-casual or upscale dining environment—New American or similar preferred.
• Strong knowledge of cooking techniques (grilling, sautéing, baking), ingredient seasonality, and flavor pairing.
• High energy, composure, and efficiency during busy service periods.
• Excellent attention to detail in both preparation and presentation.
• Solid understanding of kitchen safety and sanitation practices.
• A team player mindset with strong communication skills in a fast-paced kitchen.
• Culinary skill and consistency
• Quality-driven presentation and execution
• Efficiency under pressure
• Sanitation and safety adherence
• Proactive teamwork and communication

Responsibilities

• Prepare and cook menu items—including sandwiches, brunch specialties, desserts, and New American small plates—with precision and consistency.
• Plate dishes with care and attention to detail, ensuring every dish is visually appealing and tastefully balanced.
• Work effectively during peak service hours, coordinating with back-of-house staff to maintain seamless service and quality.
• Uphold the highest standards for cleanliness, sanitation, and food safety, including proper storage and equipment maintenance.
• Assist with inventory counts and replenishment to support smooth, uninterrupted service.
• Communicate clearly and work cohesively with line cooks, servers, and kitchen leadership to deliver consistent, on-brand dining experiences.
• Handle service changes, assist with special requests or seasonal specials, and contribute ideas for menu improvements.
• Performs other related duties.

Benefits

• Competitive pay based on experience.
• Benefits include daily meals per shift.
• Flexible schedule, in a unique and exciting work locations.
• Opportunity for advancement.
• On-the-job training that can be applied industry wide.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees