Line Cook - Restaurant

Kalahari Resorts & Conventions•Round Rock, TX

About The Position

Kalahari Resorts & Conventions is seeking a Line Cook. In this role, you will be responsible for assisting the restaurant Chef in the preparation and completion of food items. As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll prepare high-quality, flavorful meals with consistency, helping to create a satisfying and memorable dining experience for our guests.

Requirements

1 year of related progressive experience as a culinary graduate and/or at least 1 year of progressive culinary experience in a hotel restaurant/food outlet facility or related field helpful.
State or Local Law may require a certificate upon completion of state-certified proper food handling certification.
Knowledge of equipment to be operated, but not limited to are: Flat grill, Pasta well, Steam table, Browning oven, Cheese chopper/grater, Steam jacket, Ovens, Top Burners, Pizza and Dessert Cooler, Slicer, Broiler, Steamer, and Knives.
Must be able to communicate, read, write, and speak English effectively.

Nice To Haves

ServSafe® certification is a plus.
Bi-lingual skills are preferred but not required.

Responsibilities

Ensure that all food and beverage products are consistently prepared and served according to the facility recipes, portioning, cooking, timing, serving, and presentation standards.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the kitchen areas, associates and guests.