Restaurant Hostess PM Reg PT
About The Position
The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige, sand, and ivory. With plenty of space for your peace and your quiet, you’ll also open French doors to your very own private patio or balcony where the warm desert air and breathtaking views await. Omni Rancho Las Palmas Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Rancho Las Palmas may be your perfect match. Job Description The Host/Hostess is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
Requirements
- Must be 18 years or older.
- Must have strong verbal and written communication skills.
- Must be able to multi task.
- Must be able to stand and walk for an extended period of time or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance.
- Must be able to work flexible shifts including nights, weekends, and holidays.
- Ability to obtain and mantain a valid Riverside County Food Handlers Card.
Nice To Haves
- Prior host experience preferred, but not required.
Responsibilities
- Greet guests in a warm and welcoming manner
- Attend to and anticipate guests needs
- Seat guests, and introduce server
- Assist managers in opening and closing duties
- Answer phone calls
- Control heavy volume at Restaurant entrance
- Inform the guest about buffets
- Be familiar with menu to assist with questions as needed
- Assign guest checks
- Perform other duties as assigned
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
