Restaurant Host

Wegmans Food MarketsScotts Valley, CA
11h$17 - $18Onsite

About The Position

Our restaurant teams are committed to incredible service, fresh ingredients and inspired dishes. Whether you’re working front of house or in one of our kitchens, you’ll enjoy a dynamic and lively work environment, a flexible schedule and great benefits. As a center for culinary innovation, Next Door’s chefs prepare a variety of inventive dishes, including sustainably sourced sushi, from fresh and seasonal ingredients. Next Door also features an award-winning wine list plus a selection of beer, sake and craft cocktails. As a host you will greet guests warmly and escort them to their table, making sure their experience is off to an incredible start. You will also be responsible for ensuring that reservations are scheduled, table assignments are effectively planned and our guests’ waiting time is as positive as the rest of their visit. If you love the fast pace of a restaurant and genuinely enjoy people, then this is the opportunity for you! Who is Wegmans Food Markets? At Wegmans, we're all about helping people live healthier, better lives through exceptional food. We are a family-owned, values-based company with one simple promise: every day you get our best. And that starts with you! When you bring your authentic self to Wegmans, you help us live our mission every day. Our warm, friendly, energetic people create the memorable experience that our customers love—turning their grocery store into their happy place. WE are a food market where YOU make the difference. Join us to find the support you need to grow personally, express your individuality, and create change in your community.

Requirements

  • Previous customer service experience, preferably in a retail, restaurant service or other hospitality related setting
  • Must be at least 18 years of age

Nice To Haves

  • Experience with a restaurant point of sale system, such as Micros or OpenTable

Responsibilities

  • Greet guests warmly and escort them to their table
  • Ensure reservations are scheduled
  • Effectively plan table assignments
  • Ensure guests’ waiting time is as positive as the rest of their visit

Benefits

  • opportunities to grow
  • flexible scheduling
  • incredible benefits
  • working for a company with a reputation you can be proud of
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