Specialty Restaurant Host/Hostess- Linguini By The Sea- Part Time
About The Position
The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities Maintain established company and departmental uniform, appearance, and hygiene standards at all times Maintain a clean and organized work station at all times. Side work duties must be completed as assigned and also completed in an efficient, accurate, and timely manner Answering phones according to established standards Booking of reservations utilizing the company reservation system Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc. Awareness of all activities in the dining room Knowledge of safety/guest liability procedures for guests and employees Use of radios with headsets and earpieces for communication may be utilized in designated outlets. Proper telephone etiquette is mandatory. Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment Shift assignments may be irregular, and will cover days, nights, weekends and holidays Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc. Ability to effectively communicate in English High school diploma or equivalent GED is preferred Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment. Ability to work in a high pressure environment
Requirements
- Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc.
- Ability to effectively communicate in English
- High school diploma or equivalent GED is preferred
- Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment.
- Ability to work in a high pressure environment
Responsibilities
- Controlling the flow of the restaurant
- Maintaining uniform, appearance, and hygiene standards
- Maintaining a clean and organized work station
- Completing side work duties
- Answering phones
- Booking reservations
- Assisting with station assignments and rotation planning
- Opening/closing/securing the room
- Maintaining awareness of dining room activities
- Knowing safety/guest liability procedures
- Using radios with headsets and earpieces
- Practicing proper telephone etiquette
Benefits
- Free meal on shift
- Training & Development
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k,)
- Life Insurance (Basic, Voluntary & AD&D)
- Paid Time Off
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
