Restaurant General Manager

Taco Bell • Warren Park, IN

34d

About The Position

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

Responsibilities

• Finding, hiring and developing Team Members and Shift Leads
• Conducting new hire orientation and developing the training plan for each new hire
• Scheduling and deploying the Team correctly
• Addressing performance issues
• Managing the restaurant budget and financial plans
• Ensuring the entire restaurant team is properly trained and developed
• Interacting well with customers, Taco Bell management and the restaurant team
• Resolving conflicts in a timely and effective manner
• Making sure your team understands and acts on business priorities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees