Restaurant General Manager

SSP America•Portland, OR

23d•$65,000 - $70,000

About The Position

We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As a restaurant general manager at SSP America, the potential to grow and expand is all around you! What You'll Do: Oversee multi-unit restaurant operations at DAL Airport. Managing and developing a high-performing team through effective training and coaching. Ensuring outstanding hospitality, sanitation, safety, and adherence to all company policies. Driving operational excellence by managing food and labor costs, maintaining shared P&L accountability, and running efficient shifts. Upholding company values while fostering a culture of collaboration and growth. Why Join Us? At DFW Airport, we’re more than just a team – we’re a family. You’ll have the opportunity to make a meaningful impact, grow your career, and thrive in an exciting, ever-changing environment. Ready to Take Off with Us? Apply today to become part of our mission to deliver outstanding dining experiences to travelers from all over the world. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Requirements

Experience: Minimum 3 years of Restaurant General Manager level experience in a quick-service restaurant required, including P&L responsibility.
Technical Proficiency: Familiarity with MS Office Suite (Word, Excel, PowerPoint) and Point-of-Sale (POS) systems.
Education: Bachelor’s or Associate degree preferred (or equivalent coursework).
Industry Knowledge: Experience in quick-service restaurants is required.
Leadership Skills: Proven ability to manage conflicts, resolve challenges, and inspire teams in a fast-paced environment.
Communication: Excellent verbal and written communication skills, including presenting to diverse audiences.
Organizational Savvy: Ability to prioritize tasks effectively while maintaining a focus on business goals and customer satisfaction.

Nice To Haves

Franchise experience is a plus.

Responsibilities

Oversee multi-unit restaurant operations at DAL Airport.
Managing and developing a high-performing team through effective training and coaching.
Ensuring outstanding hospitality, sanitation, safety, and adherence to all company policies.
Driving operational excellence by managing food and labor costs, maintaining shared P&L accountability, and running efficient shifts.
Upholding company values while fostering a culture of collaboration and growth.