Restaurant General Manager

Boyne Resorts•Big Sky Meadow Village, MT

52d

About The Position

Our General Managers are the driving force behind the guest and team member experience, personifying leadership with a passion for providing exceptional dining experiences for our guests, while leading a team of professionals. They are responsible for the operations of one of our unique outlets and will work closely with the leadership team to assure the best guest experience possible. This is a great opportunity to provide unforgettable service while working for one of the leading vacation destinations in the world! Success Profile Here are some of the top qualities that will help you be successful in this role: Driving Problem Solving Team Oriented Detail Oriented Enthusiastic Thorough

Requirements

Have a minimum of 5 years’ experience within Food and Beverage as a General Manager, Director or hotel environment
High school diploma, or general equivalency diploma (GED) a plus, or an equivalent combination of education and experience; some college preferred
Possess a passion for the hospitality and culinary industry
Exceptional leadership and motivational skills, must be able to attract, train and retain the very best Managers and Team Members in the industry
Exceptionally strong guest focus mentality, with the ability to provide an exceptional dining experience and hospitality for each guest
Possess thorough understanding of all Dining Room and Kitchen systems and operations; must demonstrate the ability to run effective shifts in all aspects of the restaurant
Exercise integrity in all areas of the restaurant operation.
Ability to define, measure and attain stretch financial goals for the restaurant, with a focus on building year over year sales while balancing cost of sales, inventory and labor
Be knowledgeable with POS systems and procedures
Display a strong sense of urgency and responsibility while assuring consistent achievement of quality standards
Show a high level of personal initiative, technical problem solving and a strong sense of duty
Possess strong interpersonal and motivational skills, and the ability to effectively communicate and inspire staff
Excel in an environment with varied tasks while staying cool under pressure
Have an openness to work within established standards and procedures
Strong working knowledge with Microsoft Office, Outlook, Word and Excel
Be available to work early, mid-day and evening shifts, weekends and holidays
Be able to lift at least 25 pounds

Nice To Haves

Leadership experience in the skiing and outdoor industry is a plus
Upscale multi-unit experience is a plus
Submit a resume with your application
Be ServSafe certified (Manager, Alcohol, Food Handler)
Have proven prior experience and an enthusiastic willingness to learn

Responsibilities

Lead and assist leaders and team members with overall direction and team development, while promoting a fun work environment
Assign areas of responsibility for each leader, communicate expectations and follow up on a regular basis during one-on-one conversations
Facilitate daily line-ups with service teams using excellent communication skills
Ensure service standards and food/beverage standards are maintained consistently
Formulate plans to meet budgets and new initiatives
Plan, execute and follow up with new company initiatives, including food/beverage specials and menu additions
Utilize community involvement to build sales
Verify all daily administration is carried out according to policy and standards
Hold leadership meetings weekly with an agenda and time allotted for discussion
Communicate effectively with the Leadership Team, peers and vendors, addressing concerns as needed
Verify the Team Member Training Program and its effectiveness. Conduct New Team Member Orientations
Interview and assist in the final selection of all team members, maintaining appropriate staffing par levels
Follow established systems and processes for scheduling, staffing, pre shift meetings, inventory and other responsibilities to assure compliance with our brand standards
Step in any and ALL roles within the dining operation during our busiest times
Ensure dress code standards are 100% for all Leaders and Team Members
Demonstrate your cleanliness standards by upholding team members to maintaining impeccable order and organization of the dining area
Accept and provide direction and feedback, coaching regularly to support all team members
Learn and follow our Boyne Standards and Boyne Basics to better serve our guests

Benefits

401k and Health benefits for you and your family
Paid time off
FREE Ski Pass, Scenic Lift Pass and Golf Pass for you, your spouse and dependents
FREE Basecamp activities including zip line courses and discounted passes for spouse and dependents
Steep discounts on Lodging rates for accommodation for friends and family (blackout dates apply)
25% -50% off Food & Beverage
30% off Retail discount at all outlets, gear and sponsor discounts, option to preorder items at cost+shipping
Eligibility for manager housing, a short walk or free bus ride away from work

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