Restaurant General Manager
About The Position
When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement. As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!
Requirements
- Leads by example with high standards in customer service, food quality, and cleanliness
- True business partner and has an ownership mindset relating to business results
- Mentors and coaches team effectively through training and development resources
- Builds a team through selecting and onboarding new hires
- Takes absolute pride in everything you do
- Goal-oriented leader that enjoys a fast-paced environment
- Deep appreciation and commitment to customer service and our guest's experience
- You must be 18 years old with a valid driver's license and reliable, personal transportation
- 3 to 5 years of experience in management
Responsibilities
- Ownership of your restaurant's success metrics and lead the restaurant team to reach goals
- Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals
- Grow and mentor your KFC family through training, development, and onboarding of new team members
- Lead communications of your team's goals, upcoming promotions, business updates, etc.
- Inspire the overall positive and collaborative family environment
- Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
