Restaurant General Manager

HCW Management • Scottsdale, AZ

2d

About The Position

Wolf by Vanderpump Scottsdale is the second-ever location from acclaimed hospitality visionary Lisa Vanderpump at Caesars Republic Scottsdale. The immersive, design-forward rooftop concept blends desert-inspired interiors, moody lighting, and bespoke furnishings by Vanderpump Alain, all with sweeping views of Camelback Mountain. Expect bold cocktails, globally influenced dishes, and a theatrical atmosphere that celebrates the spirit of the wolf - bold, playful, loyal, and unforgettable. This is a destination where every detail ignites the senses - from dramatic, Instagram-worthy cocktail presentations to seasonal, share-able bites elevated by regional ingredients.

As the General Manager, you’ll build something extraordinary. You will lead with purpose, create high-performance teams, and ensure every guest leaves with a story worth telling.

Requirements

• Progressive hospitality leadership experience, with upscale dining or nightlife experience
• Strong track record in environments known for immersive design, theatrical drink programs, or high-level hospitality execution.
• Creative collaborator, comfortable working with design-forward concepts and craft beverage programs.
• Financial savvy and operational leadership: budgets, forecasting, cost controls, and revenue targets.
• Excellent communication and leadership skills - you bring people together and raise the bar
• Calm under pressure, quick on your feet, and clear with expectations
• A genuine love for hospitality and building something special

Responsibilities

• Hire, train, and lead a passionate, detail-obsessed front-of-house team for opening and beyond
• Create an elevated guest experience with a sense of theatricality and ease - from bold service moments to seamless execution
• Partner with culinary and beverage leaders to keep operations flowing and the brand experience strong
• Set high standards for excellence, consistency, and hospitality - and hold the team accountable to them
• Manage budgets, labor, inventory, and vendor relationships with confidence
• Make service personal - be visible, engaged, and proactive with guests and your team
• Lead with a calm, confident presence in a fast-paced, high-energy rooftop environment
• Take on additional duties as assigned by management to support the smooth operation of the hotel

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 11-50 employees