Restauraunt General Manager

Stonebridge Hospitality Management • New York, NY

28d • $115,000 - $125,000

About The Position

The purpose of a RESTAURANT GENERAL MANAGER is to direct and organize the activities and services of all hotel food and beverage outlets (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. The purpose of a RESTAURANT GENERAL MANAGER is to direct and organize the activities and services of all hotel food and beverage outlets (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. elNico is the new rooftop bar and restaurant at The Penny Williamsburg, serving imaginative Mexican food, drinks, and good times. Triumphant views of the Brooklyn and Manhattan skyline are included with every visit. The dining room and terrace will open for dinner and drinks every day.

Requirements

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees of organization
• Ability to calculate figures and amounts such as discounts, interest, commissions, and percentages.
• Ability to interpret and perform basic computer functions.
• Knowledge of Outlook, Word, and Excel.

Responsibilities

• Manages all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy & procedure implementation and enforcement and meeting participation and facilitation.
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and evaluations and delivering recognition.
• Curate the entire beverage program.
• Must have strong wine knowledge to craft a global wine menu that matches the approachable, but refined culture of the restaurant.
• Monitor and assess product and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
• Serve on the Hotel’s Executive Committee and be a business partner to the General Manager.
• Ensure compliance with health, safety, sanitation and alcohol awareness standards.
• Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue.
• Ensure associates have current knowledge of outlet offerings, products, services, facilities, events, pricing and policies and knowledge of hotel and local area.
• Recruit, interview and train team members.
• Monitor budget and review financial transactions to ensure that expenditures are authorized and budgeted.
• Maintain food and equipment inventories, and keep inventory records.
• Develop weekly staff work schedule, based on forecasted occupancy while monitoring labor costs in accordance with budget.
• Maintains regular attendance and is consistently on time.
• Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
• Performs any other duties as requested by supervisor.

Benefits

• Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 1-10 employees