Restaurant General Manager

O'Charley's • Canton, GA

2d • Onsite

About The Position

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. Working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. The Restaurant General Manager will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O’Charley’s door is highly satisfied with their entire dining experience including excellent service and standards. This role involves providing direction, training and coaching to team members while understanding and demonstrating O’Charley’s standards, policies and procedures, Vision of “A Passion to Serve,” and our Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business. At all times, the manager must demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics. O'Charley's is a full service, casual dining restaurant chain. In this O'Charley's GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.

Requirements

• At least 5+ years of restaurant management experience
• 2+ years of General Manager or Fast Track to General Manager experience
• A proven track record of achieving results and building a winning team
• Experience managing and training hourly and salaried team members

Nice To Haves

• P&L Knowledge preferred

Responsibilities

• Responsible for restaurant operations including driving and building sales and profitability
• Ensure that each guest who walks through the O’Charley’s door is highly satisfied with their entire dining experience including excellent service and standards
• Provide direction, training and coaching to team members
• Understand and demonstrate O’Charley’s standards, policies and procedures, Vision of “A Passion to Serve,” and our Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business
• Demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics
• Manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams
• Have P&L and Operating Partner / Leadership responsibilities
• Run the full operations manager / Managing Partner capacity

Benefits

• An in-depth & comprehensive Management Training Program
• Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, 401k, Short Term and Long Term Disability
• After 6 months of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age
• 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
• Better quality of life - no late night bar hours and 45 hour workweeks!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 101-250 employees