Restaurant General Manager

Horseshoe Bay Resort • Denver, CO

56d

About The Position

Cimera – a vibrant Pan-Latin rooftop restaurant perched atop The Source Hotel +
Market Hall – is seeking an experienced, visionary General Manager to continue
to elevate the restaurant’s position as a top dining destination in Denver.

Cimera has quickly become one of Denver’s most critically acclaimed culinary
openings, blending bold Pan-Latin flavors, handcrafted cocktails, and panoramic
Mile-High City and Rocky Mountain views. From bright ceviches and Colombian
arepas to Nikkei-inspired seafood and artful Latin cocktails, Cimera delivers an
immersive dining experience that celebrates culture, creativity, and connection.
The energetic rooftop design, mural-filled interiors, and outdoor terrace, and
two private dining rooms create an unforgettable destination for both locals and
visitors alike.

Cimera is a standout concept developed in collaboration with Apicii, a bespoke
hospitality management firm known for activating dynamic dining brands and
elevated experiences across major U.S. markets. Under the culinary leadership of
internationally acclaimed Peruvian chef Diego Muñoz and Executive Chef Geoff
Cox., Cimera’s menu is a contemporary celebration of Latin American flavors and
global technique.

Cimera sits within the broader culinary ecosystem of The Source Hotel + Market
Hall, a globally recognized lifestyle destination that draws diners from across
the region. The Source is home to acclaimed restaurants including Temaki Den – a
celebrated hand-roll and aburi sushi venue featured in the MICHELIN Guide – and
Safta, known for its modern Israeli-Mediterranean cuisine. Together, these
venues, along with Cimera, make The Source one of Denver’s most prestigious and
diverse dining hubs.

This is more than a managerial role – this is an opportunity to lead and elevate
an exciting concept at the intersection of design, culture, and culinary
excellence. For someone ready to drive performance with creativity,
accountability, and an entrepreneurial mindset, Cimera offers a career milestone
with real impact.

Requirements

• Proven leadership in high-volume, chef-driven restaurants or hospitality destinations.
• A deep desire to make Cimera a “must visit” restaurant at the top of the Denver food scene.
• Deep understanding of financials, staffing, quality assurance, guest engagement, programming, and activations.
• A passion for great food, elevated service, and cultivating memorable dining experiences.

Responsibilities

• Lead all aspects of restaurant operations from service excellence to revenue performance, staffing, training, and guest experience
• Shape culture and standards at one of Denver’s premier hospitality destinations in a high-energy rooftop format
• Partner with a world-class culinary team and hospitality leadership from Apicii to maintain consistency, quality, and innovation
• Be front-and-center in delivering elevated service that matches the buzz Cimera has generated in Denver’s dining scene
• Collaborate with cross-functional teams at The Source Hotel to develop activations, marketing strategies, and guest-driven programming

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed