Restaurant General Manager
About The Position
Wolf by Vanderpump Scottsdale is the second-ever location from acclaimed hospitality visionary Lisa Vanderpump at Caesars Republic Scottsdale. The immersive, design-forward rooftop concept blends desert-inspired interiors, moody lighting, and bespoke furnishings by Vanderpump Alain, all with sweeping views of Camelback Mountain. Expect bold cocktails, globally influenced dishes, and a theatrical atmosphere that celebrates the spirit of the wolf - bold, playful, loyal, and unforgettable. This is a destination where every detail ignites the senses - from dramatic, Instagram-worthy cocktail presentations to seasonal, share-able bites elevated by regional ingredients. As the General Manager, you’ll build something extraordinary. You will lead with purpose, create high-performance teams, and ensure every guest leaves with a story worth telling. Hire, train, and lead a passionate, detail-obsessed front-of-house team for opening and beyond Create an elevated guest experience with a sense of theatricality and ease - from bold service moments to seamless execution Partner with culinary and beverage leaders to keep operations flowing and the brand experience strong Set high standards for excellence, consistency, and hospitality - and hold the team accountable to them Manage budgets, labor, inventory, and vendor relationships with confidence Make service personal - be visible, engaged, and proactive with guests and your team Lead with a calm, confident presence in a fast-paced, high-energy rooftop environment Take on additional duties as assigned by management to support the smooth operation of the hotel
Requirements
- Progressive hospitality leadership experience, with upscale dining or nightlife experience
- Strong track record in environments known for immersive design, theatrical drink programs, or high-level hospitality execution.
- Creative collaborator, comfortable working with design-forward concepts and craft beverage programs.
- Financial savvy and operational leadership: budgets, forecasting, cost controls, and revenue targets.
- Excellent communication and leadership skills - you bring people together and raise the bar
- Calm under pressure, quick on your feet, and clear with expectations
- A genuine love for hospitality and building something special
Responsibilities
- Hire, train, and lead a passionate, detail-obsessed front-of-house team for opening and beyond
- Create an elevated guest experience with a sense of theatricality and ease - from bold service moments to seamless execution
- Partner with culinary and beverage leaders to keep operations flowing and the brand experience strong
- Set high standards for excellence, consistency, and hospitality - and hold the team accountable to them
- Manage budgets, labor, inventory, and vendor relationships with confidence
- Make service personal - be visible, engaged, and proactive with guests and your team
- Lead with a calm, confident presence in a fast-paced, high-energy rooftop environment
- Take on additional duties as assigned by management to support the smooth operation of the hotel
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
