Restaurant General Manager (Tide to Table & Tide Beach Bar)

The Oceanfront Litchfield Inn•Litchfield Beach, SC

About The Position

As the Restaurant General Manager, you will be responsible for delivering exceptional guest experiences through strategic leadership, operational oversight, and team development. You’ll drive service excellence, ensure smooth execution, and maintain high standards across all aspects of food and beverage operations.

Requirements

Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays
Prior experience in a restaurant management role required; prior General Manager or Assistant General Manager experience strongly preferred
Experience in elevated, high-volume, or casual dining environments preferred
Strong knowledge of both Front of House and Back of House operations
Demonstrated success in a leadership role within food and beverage
Solid understanding of restaurant financials and experience with budgeting, forecasting, and cost control
Proven ability to train and mentor team members to consistently deliver high-quality service
Familiarity with POS systems and their role in supporting smooth operations
Passion for providing exceptional service to guests and team members
Responsibility, reliability, and honesty
Teamwork and collaboration
Must be able to communicate clearly and professionally with guests, coworkers and supervisors

Responsibilities

Overseeing daily operations of both Tide to Table and Tide Beach Bar, including team supervision, scheduling, and performance management
Recruiting, training, and developing team members to uphold high service and operational standards
Monitoring inventory levels and placing orders to maintain uninterrupted service and product availability
Ensuring strict adherence to health and safety regulations and maintaining a spotless and welcoming environment
Designing and executing training programs that elevate service quality and operational efficiency
Managing budgets, tracking financial performance, and implementing cost control strategies to improve profitability
Cultivating a positive, collaborative workplace culture that encourages accountability and engagement
Addressing guest feedback, questions, and concerns with professionalism and urgency
Utilizing POS systems for effective order processing, reporting, and overall sales management
Other duties as assigned