Restaurant Facilities Maintenance This can vary from season to season in our business: Maintenance, troubleshooting and repair of HVAC and mechanical systems Handyman, General Repairs and Maintenance Work Basic small engine maintenance Painting Interior and Exterior Drywall Repair / Patching / Caulking Minor Plumbing and Minor Electrical Knowledge Tile Flooring Repair Subcontractor Supervision Customer Service / Interaction while in the restaurant Material Purchasing and maintaining a small parts inventory of frequently needed items Your own iPhone or Android Able to Download and Use Apps Read and Interpret equipment manuals, online resources Utilize manufacturer and supplier web and phone technical assistance to troubleshoot and repair restaurant equipment. Participate in on call situations that may require work outside of normal business hours. Training of new maintenance / custodial employees Support restaurants with maintenance to cover vacations of maintenance / custodial person Highly regarded skill areas: Experience with restaurant equipment electrical troubleshooting & repairs, Welding, Plumbing
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
5,001-10,000 employees