Restaurant Facilities & Maintenance Technician

Daiquiri Deck

About The Position

Daiquiri Deck is seeking a reliable, hands-on Facilities & Maintenance Technician to support the day-to-day operation of our restaurants. This role is critical to keeping our building, equipment, and guest-facing spaces safe, functional, and operating at a high standard. This position is ideal for someone who takes pride in fixing things the right way, understands urgency in a restaurant environment, and can work independently while communicating clearly with management. Our maintenance team plays a direct role in guest satisfaction, food safety, and team efficiency. When our facilities run smoothly, our restaurant succeeds. This is a trusted position with real responsibility and room to grow.

Requirements

Prior experience in restaurant, hospitality, or commercial maintenance preferred
Strong working knowledge of general facility & equipment repairs
Ability to prioritize tasks in a fast-paced, high-pressure environment
Dependable, self-motivated, and solution-oriented
Clear communicator who understands urgency and follow-through
Valid driver’s license and reliable transportation
Ability to lift up to 50 lbs
Frequent standing, bending, climbing, and working with tools
Ability to work indoors and outdoors as needed

Responsibilities

Perform routine and preventative maintenance on restaurant equipment, fixtures, and facilities
Troubleshoot and repair plumbing, electrical, HVAC, refrigeration, and general building issues (within scope)
Respond to maintenance requests quickly to minimize operational downtime
Conduct regular inspections to identify safety hazards, wear, and needed repairs
Ensure compliance with health, safety, and local building codes
Support opening/closing readiness and emergency maintenance needs as required