Restaurant Expediter (Expo)

Troon Golf, L.L.C.•Pasadena, CA

49d

About The Position

Coordinate the timely and accurate delivery of food orders from the kitchen to the front of the house. Ensure all food orders are plated and garnished according to restaurant standards. Work closely with kitchen staff to ensure that all orders are complete and correct. Communicate with servers to ensure efficient flow of orders and customer satisfaction. Ensure that the kitchen remains organized, clean, and stocked with necessary supplies. Assist in the preparation and packing of takeout or delivery orders when needed. Maintain cleanliness and organization of expo area, including wiping down surfaces and ensuring the station is tidy. Handle customer inquiries or requests as needed, ensuring a positive experience. Previous experience in a fast-paced food service environment is preferred. Strong communication skills and ability to work well with a team. Ability to multitask and stay organized under pressure. Ability to stand for long periods of time and lift up to 25 lbs. Availability to work flexible hours, including evenings, weekends, and holidays. Must be dependable, with excellent time management skills. Flexible scheduling options (full-time and part-time). Work in a dynamic, fast-paced environment. Opportunities for growth and advancement within the company. Positive team atmosphere with a supportive work culture. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Requirements

Ability to stand for long periods of time and lift up to 25 lbs.
Availability to work flexible hours, including evenings, weekends, and holidays.
Must be dependable, with excellent time management skills.

Nice To Haves

Previous experience in a fast-paced food service environment is preferred.
Strong communication skills and ability to work well with a team.
Ability to multitask and stay organized under pressure.

Responsibilities

Coordinate the timely and accurate delivery of food orders from the kitchen to the front of the house.
Ensure all food orders are plated and garnished according to restaurant standards.
Work closely with kitchen staff to ensure that all orders are complete and correct.
Communicate with servers to ensure efficient flow of orders and customer satisfaction.
Ensure that the kitchen remains organized, clean, and stocked with necessary supplies.
Assist in the preparation and packing of takeout or delivery orders when needed.
Maintain cleanliness and organization of expo area, including wiping down surfaces and ensuring the station is tidy.
Handle customer inquiries or requests as needed, ensuring a positive experience.