Chef/ Expo / Line Chef / Expediter
About The Position
Expediters will be responsible for quickly and efficiently delivering food to guests from the kitchen. In these roles, our team will be the final line point of quality assurance. Positive attitudes and great composure are essential for this role. The expediter will be required to effectively communicate with back-of-house and front-of-house team members and will be a major part of our team's success. Working with the restaurant management to produce the vision of the company on every plate. Expediters having high volume and attention to detail skill sets are encouraged to apply. River & Fort’s mission is to enrich the lives of our guests, our employees and our owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.
Requirements
- Positive attitudes
- Great composure
- High volume skill sets
- Attention to detail skill sets
Responsibilities
- Quickly and efficiently delivering food to guests from the kitchen
- Final line point of quality assurance
- Effectively communicate with back-of-house and front-of-house team members
- Working with the restaurant management to produce the vision of the company on every plate
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
