Restaurant Driver/Receiver

LMLC OPERATIONS LLC•Big Sky, MT

20d•Onsite

About The Position

The Food & Beverage Driver/Receiver plays a vital behind-the-scenes role in keeping Moonlight Basin's dining operations running smoothly. This position is responsible for managing incoming deliveries, organizing and stocking inventory, and distributing food and supplies across our multiple outlets. The ideal candidate is organized, self-motivated, and thrives in a fast-paced environment.

Requirements

Valid driver's license with a clean driving record
Prior experience in a receiving, warehouse, or food & beverage role preferred
Basic knowledge of food safety and proper storage procedures
Ability to lift up to 50 lbs and stand for extended periods
Strong attention to detail and organizational skills
Reliable, punctual, and a strong team player
Proficient in English reading, writing, and comprehension; additional language skills are a plus
Strong communication skills, both verbal and written, with the ability to effectively interact with team members, leadership, and vendors
Comfortably adapting to variable volume demands across winter and summer seasons, with strong planning and execution skills

Responsibilities

Receive, inspect, and verify all incoming food and beverage deliveries against purchase orders for accuracy and quality
Properly store all products in designated areas of the kitchen and storage facilities, following food safety and sanitation standards
Maintain organized and well-stocked inventory areas, rotating stock using FIFO (first in, first out) principles
Transport and distribute food, beverages, and supplies to Moonlight Basin's various dining outlets in a timely manner
Communicate discrepancies, shortages, or damaged goods to the purchasing manager or chef
Assist with regular inventory counts and reporting
Maintain cleanliness and organization of receiving areas, walk-in coolers, freezers, and dry storage
Operate company vehicles safely and in compliance with all applicable regulations
Collaborate with kitchen and outlet teams to anticipate and fulfill daily supply needs
Assist with loading prepared food for off-site and on-property large events.
Ensure all items are packed and transported under proper temperature and safety conditions.
Coordinate with the events team for efficient setup and delivery timing.
Provide basic on-site support during deliveries if required.
Vehicle operation and maintenance. Keep gas tank filled and arrange any minor repairs or upkeep of company van.