RECEIVER

Elephante•Santa Monica, CA

About The Position

Job Summary Ensure quality and consistency of, and properly stores, all deliveries. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Job Activities Maintain professional appearance standards as directed in the Company Employee Handbook. Anticipate and accommodate the needs of all employees. Manages all incoming orders in a quick and efficient manner. Accurately follow specifications of purchase order. Maintains cleanliness and sanitation of receiving areas, the kitchen and the entire venue. Follow supervisor’s instructions, communicate with and support co-workers while being a team player. Possesses in-depth knowledge of receiving procedures, following company standard. Possesses general knowledge of the venue. Complies with Department of Health and company sanitation standards. Communicates product needs to the purchaser and chefs. Properly sets-up receiving station and performs opening/closing procedures as directed by management, including: Review and utilize daily purchase orders. Wipes down and keeps receiving areas clean, orderly and sanitized. Performs opening side-work as prescribed. Performs closing side-work as prescribed. Reports all breakage, damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings (where applicable). Attends and participates in any training sessions or departmental meetings. Learn by listening, observing other team members and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Company, its partners and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members.

Requirements

Company in-venue Receiver training, and Food Handling certificate.
Previous receiver/stocking experience preferred.
Experience as a receiver in a high-volume operation preferred.
Must be able to stand, lift and bend for extended periods of time.
Must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Nice To Haves

Previous receiver/stocking experience preferred.
Experience as a receiver in a high-volume operation preferred.

Responsibilities

Ensure quality and consistency of all deliveries
Properly store all deliveries
Interact with fellow employees and supervisors
Maintain professional appearance standards
Anticipate and accommodate the needs of all employees
Manage all incoming orders
Accurately follow specifications of purchase order
Maintain cleanliness and sanitation of receiving areas, the kitchen and the entire venue
Follow supervisor’s instructions
Communicate with and support co-workers
Possess in-depth knowledge of receiving procedures
Possess general knowledge of the venue
Comply with Department of Health and company sanitation standards
Communicate product needs to the purchaser and chefs
Properly set-up receiving station and performs opening/closing procedures
Review and utilize daily purchase orders
Wipe down and keeps receiving areas clean, orderly and sanitized
Perform opening side-work as prescribed
Perform closing side-work as prescribed
Report all breakage, damage of equipment or furniture immediately to management
Attend and participate in daily pre-service meetings (where applicable)
Attend and participate in any training sessions or departmental meetings
Learn by listening, observing other team members and sharing knowledge while leading by example
Portray a positive and professional attitude
Demonstrate knowledge of Company, its partners and supporting hotel environments
Work as part of a team and provides help and support to all fellow team members