The Dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment. This role also involves keeping the dish room and equipment clean and organized. The candidate must be able to work in a hot, wet, humid, and loud environment for long periods of time. Physical demands include the ability to lift bags, cases, and stacks weighing up to 60 lbs, up to 30 times per shift, and to perform tasks requiring reaching, bending, and standing for long periods (up to 5 hours).
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees