Part Time Restaurant Dishwasher

BBL Hospitality • Town of East Greenbush, NY

1d • Onsite

About The Position

The Dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment. This role also involves keeping the dish room and equipment clean and organized. The candidate must be able to work in a hot, wet, humid, and loud environment for long periods of time. Physical demands include the ability to lift bags, cases, and stacks weighing up to 60 lbs, up to 30 times per shift, and to perform tasks requiring reaching, bending, and standing for long periods (up to 5 hours).

Requirements

• Ability to work in hot, wet, humid and loud environment for long periods of time.
• Ability to lift bags, cases, and stacks weighing up to 60 lbs, up to 30 times per shift.
• Ability to reach, bend, and stand for long periods of time (up to 5 hours).
• Weekend and holiday availability.

Responsibilities

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Benefits

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Restaurant Discounts/Perks Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees