Restaurant Dishwasher/Steward

LINE Austin•Newtown, CT

About The Position

More than a group of hotels, the LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture. We are seeking a dynamic Restaurant Dishwasher/Steward to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Requirements

High School diploma or general education degree (GED)
Related experience in hospitality or service industry preferred
Strong communication skills
Collaborative spirit
Ethical Conduct
Positive Attitude
Eye for Detail
Problem solving abilities

Responsibilities

Must be courteous and gracious, maintaining a professional demeanor at all times
Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through the dish or glass machine
Sort and stack clean dishes
Carry clean dishes to the line and other proper storage areas
Change dishwater in dish machine three times per shift or as needed
Pick up dirty pans and pots from the line through service, wash, dry and then restock items on the line
Wash cooking equipment by hand in 3-bay sink
Bring trash and garbage to dumpster once per day shift and twice per night shift or as needed and sweep trash around dumpster and receiving area
Set up or break down dishwashing area
Responsible for rinsing, polishing and delyming the machine
Sweep mop floors twice a shift or as needed to keep the kitchen, stairs, dry storage, walk-in coolers and the line clean and sanitary
Wipe up any spills to ensure kitchen floors remain dry and clean
Notify manager when dish machine wash or rinse cycle falls below safety standard temp
Never touch dirty dishes before touching clean dishes without washing hands first
Check assigned stations and follow attached duties that are assigned to the dish station
Maintain an increased awareness of safety issues throughout the hotel
Participate in scheduled departmental and administrative meetings as requested