Restuarant Cook
About The Position
At Double JJ Resort, we are committed to providing a quality dining experience for all our guests. As a qualified cook, you will help prepare menu items under the guidance of our head chef. The cook will play a vital role in upholding our food safety and cleanliness standards. In addition, you will assist anyone on the team including the banquet chef, the banquet captain, and/or any manager with food preparation and cooking throughout the resort. Double JJ Resort is committed to creating memorable and delicious food experiences for our guests, and we recognize that having a talented staff is essential to achieving this goal.
Requirements
- High school diploma or GED
- 1 year of culinary experience preferred
- Serve Safe Food handler or Manager certificate preferred
- Understanding of cooking methods and procedures, and knife handling skills
- Knowledge of food handling and safety
- Must be able to lift items up to 50lbs
- Ability to perform tasks with accuracy, speed, and diligence
- Ability to read and follow cooking instructions
- Must be able to stand on feet for extended periods of time
- Have effective communication with fellow staff members
- Must be organized and self-motivated
- Have a love and passion for food plus a good sense of taste and smell.
Responsibilities
- Prepare and cook menu items according to instructions.
- Prepare, wash, chop, and plate meals on par with the head chef’s standards
- Communicate effectively with the rest of the kitchen team for seamless meal execution
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
- Make sure that food is labeled, dated, rotated, wrapped, and taken care of properly
- Set up and clean station according to restaurant protocol
- Maintain a clean workstation area, including kitchen equipment, tables, and shelves
- Ensure cleanliness by sweeping and mopping floors, taking out garbage, and helping with dishes as needed
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the head chef
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
