Restaurant Cook - Ronald Reagan International Airport

Master Concessionair•Arlington, VA

4d•$18 - $20•Onsite

About The Position

We are hiring for our beautiful brand-new Bus Boys & Poets Restaurant located inside RONALD REAGAN INERNATIONAL AIRPORT! Check us out! Cook Benefits: Competitive hourly pay $18 - 20/hr. (depends on cook's job description/duties). Additional Supplemental Benefits Insurance (Health, Dental, Vision, Life Insurance) 401(k) matching program Employee Meals Uniform/Shoes for Crews Credit Holiday Pay (Time-off, Birthdays, Work Anniversary) Paid Time Off (Vacation) Cook Requirements: Regular background check by the airport to obtain badge Lifts and carries up to 40lbs, up to 20 times per shift Frequent bending, stooping, and standing 100% of shift Works in damp, hot environments with open flames Uses sharp knives, utensils, and kitchen machinery Able to read tickets and communicate effectively with the manager and team members Cook Responsibilities: Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures Ensuring proper execution of recipe procedures while maintaining a high quality and consistent product Maintaining cleanliness throughout the kitchen and ensures proper rotation of all products Communicating ticket times and potential problems with the QA, manager, and servers as necessary Completing assigned prep work to stock and setting up stations as necessary Breaking down and cleaning station or work area at the end of the shift Performing all duties and responsibilities in a timely and effective manner in accordance with established company policies Join our team and help us ensure that each guest and our staff have a pleasant experience at our restaurants as well as our staff a great day at work! We're excited to have you!

Requirements

Regular background check by the airport to obtain badge
Lifts and carries up to 40lbs, up to 20 times per shift
Frequent bending, stooping, and standing 100% of shift
Works in damp, hot environments with open flames
Uses sharp knives, utensils, and kitchen machinery
Able to read tickets and communicate effectively with the manager and team members

Responsibilities

Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures
Ensuring proper execution of recipe procedures while maintaining a high quality and consistent product
Maintaining cleanliness throughout the kitchen and ensures proper rotation of all products
Communicating ticket times and potential problems with the QA, manager, and servers as necessary
Completing assigned prep work to stock and setting up stations as necessary
Breaking down and cleaning station or work area at the end of the shift
Performing all duties and responsibilities in a timely and effective manner in accordance with established company policies