Restaurant Cook I & II - Luxury Beach Resort

Pelican Grand Beach Resort•Fort Lauderdale, FL

3d•Onsite

About The Position

Pelican Grand Beach Resort, part of Noble House Hotels & Resorts, seeks a dynamic Cook to be responsible for preparing and cooking food items according to established recipes, ensuring proper food handling and sanitation practices, prepping ingredients, maintaining a clean workstation, and collaborating with other kitchen staff to efficiently produce high-quality meals for customers; following all health and safety guidelines while adhering to menu specifications The Restaurant Cook will: Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Follow Executive or Sous Chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers About The Pelican Grand Beach Resort: We are a very diverse team with a ton of personality! We are located directly on the water in Fort Lauderdale Beach, Florida. We often celebrate our employees accomplishments. Are you all about being your best self, doing the right thing, bringing your natural smile and having fun? Then we hope to welcome you to our amazing family. We also offer benefits such as: 401K (and 401K matching) Paid time off Insurance to include health, medical, vision, dental, hospital coverage, employee assistance program, life and accidental death, pet, and short-term disability HUGE employee discounts Multiple parking options One free meal during your shift Many recognition programs Referral programs Growth opportunities

Requirements

Must have prior culinary experience in a restaurant
Must be flexible with days/hours/holidays
Be able to work well independently as well as with a team
Must be able to stand for long durations
Must be able to handle knives and other kitchen equipment
Ability to comprehend and follow instructions
Must be able to speak, read, write and understand English
Requires good communication skills, both verbal and written
Ability to read recipes and follow their instructions.
Must be able to pass a background check
Must be legally allowed to work in the United States

Responsibilities

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Follow Executive or Sous Chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Benefits

401K (and 401K matching)
Paid time off
Insurance to include health, medical, vision, dental, hospital coverage, employee assistance program, life and accidental death, pet, and short-term disability
HUGE employee discounts
Multiple parking options
One free meal during your shift
Many recognition programs
Referral programs
Growth opportunities

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