Restaurant Chef - Sushi

Marriott • Fernandina Beach, FL

6d

About The Position

Accountable for the quality, consistency and production of the restaurant
kitchen. Exhibits culinary talents by personally performing tasks while leading
the staff and managing all food related functions. Coordinates menus,
purchasing, staffing and food preparation for the restaurant(s). Works with team
to improve guest and employee satisfaction while maintaining the operating
budget. Must ensure sanitation and food standards are achieved. Develops and
trains team to improve results.

Requirements

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Ensuring Culinary Standards and Responsibilities are Met
• Leading Discipline Teams
• Maintaining Restaurant Goals
• Ensuring Exceptional Customer Service
• Managing and Conducting Human Resource Activities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Attends and participates in all pertinent meetings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED