Front of House positions are responsible for delivering superior guest service while processing transactions for payment, maintaining the cleanliness of the front-of-the-house guest dining area, patios, and restrooms. In addition, these positions are responsible for suggestive selling beverages and pastries and acting as a guide to Guests as they navigate through the service line and dining areas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees