Restaurant Busser

Thind Management•Spring, TX

About The Position

Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. We are looking for a motivated and hardworking Restaurant Busser to join our team. The ideal candidate will assist in providing a clean and welcoming dining environment by clearing and resetting tables, assisting servers, and ensuring the restaurant runs smoothly. If you have a passion for hospitality and enjoy working in a fast-paced setting, we want to hear from you!

Requirements

Previous experience in a restaurant or customer service role is preferred but not required.
Ability to work in a fast-paced environment and remain composed under pressure.
Strong teamwork and communication skills.
Attention to detail and a positive attitude.
Must be available to work flexible hours, including evenings, weekends, and holidays.
Ability to stand for long periods and lift up to 40 pounds.
Must be able to bend, stoop, and reach to clean and set tables.

Responsibilities

Clear and clean tables promptly after guests leave to prepare for new customers.
Reset tables with clean utensils, glassware, and napkins for the next service.
Assist servers in delivering food and beverages to tables as needed.
Monitor the dining area for cleanliness and replenish supplies (e.g., napkins, condiments).
Help maintain a clean and organized front-of-house area, including the dining room and restroom facilities.
Assist in maintaining the flow of service by communicating effectively with kitchen and service staff.
Support the team during peak hours by anticipating needs and helping wherever possible.
Adhere to health and safety regulations in all aspects of the job.