Restaurant Busser

Davidson Hospitality GroupMonterey, CA
3d$18 - $18Onsite

About The Position

Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort, we are seeking dedicated and passionate individuals to be part of our team. With its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers a unique and serene work environment where you can showcase your hospitality skills. As an employee, you will have the opportunity to deliver exceptional service to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Regency Monterey offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course and contribute to our legacy of delivering exceptional hospitality! Overview Are you a passionate and energetic individual with a knack for providing exceptional customer service? Join our team as a Busser and become an integral part of our team dedicated to creating memorable dining experiences for our guests. As a key member of our service team, you will assist in maintaining a clean and organized dining area, ensuring guests have a seamless and enjoyable dining experience. With your high energy, attention to detail, and enthusiasm, you will contribute to the overall success of our establishment and leave a lasting impression on our valued guests. If you thrive in a fast-paced environment and have a passion for hospitality, this is the perfect opportunity to kick-start your career and grow within our renowned organization.

Requirements

  • Excellent customer service skills
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and high standards of cleanliness
  • Ability to stand for extended periods of time
  • Flexibility to work varying shifts, including weekends and holidays
  • High school diploma or equivalent

Responsibilities

  • Assist servers in setting up tables and maintaining a clean dining area.
  • Clear tables promptly and efficiently, ensuring guests have a comfortable and tidy environment.
  • Refill water glasses, bread baskets, and other dining essentials as needed.
  • Communicate effectively with the service team to ensure smooth flow of operations.
  • Assist in carrying food trays and delivering dishes to appropriate tables.
  • Respond promptly to guest requests and provide exceptional customer service.
  • Maintain cleanliness and organization of dining areas, including sweeping and mopping floors.
  • Collaborate with colleagues to ensure a positive and memorable dining experience for guests.

Benefits

  • Health & Wellness Coverage - Medical, dental, and vision insurance provided through the Union. The company subsidizes these benefits, and once the Union’s required work hours are met, your monthly premiums are fully covered.
  • Discounted Stays at Hyatt Hotels – Travel and stay with ease using exclusive employee rates.
  • Complimentary Meals – Enjoy free meals during your shift in our on-site cafeteria.
  • Employee Recognition Programs – We celebrate your contributions and milestones regularly.
  • Referral Bonuses – Help us grow our team and earn bonuses for successful hires.
  • Employee Assistance Program (EAP) – Free, confidential support for personal or work-related concerns.
  • Life Insurance - Coverage is provided through the Union to offer peace of mind and financial support for you and your loved ones.
  • Paid Time Off - Vacation & Sick time hours
  • Sick Leave - Union-provided sick time ensures you can care for your health when it matters most.
  • 401(k) Retirement Plan - A Union-sponsored 401(k) is available to help you save for the future with confidence.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

11-50 employees

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