Restaurant Busser

Omni Hotels & ResortsHot Springs, VA
1dOnsite

About The Position

To assist servers in any way possible to ensure proper, prompt and courteous service to all guests.

Requirements

  • Flexibility in scheduling including availability on all holidays and weekends.
  • Must be able to work split shifts and straight shifts.
  • Willingness to cross-train and be scheduled in any dining outlet at resort.
  • Ability to perform tea service.
  • Must have or obtain ABC and ServeSafe certification.
  • Takes ownership of situations and ensures satisfaction.
  • Is empowered to solve guest issues.
  • Knowledge of appropriate verbiage for fine dining setting.
  • Willingness to accept direction and coaching.
  • Basic understanding and speech of English language.
  • Must be at least 16 years of age.
  • Continuous standing, walking, hand eye coordination, and carrying/lifting of 15 to 20 pounds.

Responsibilities

  • Station set-up
  • Stock needed supplies in side stands.
  • Continuously fill pitchers with ice water.
  • Receive rolls and put in warmers.
  • Perform any other duties as assigned by the restaurant manager or captain.
  • Pre-set breadbaskets lined with napkins.
  • Pick-up linen.
  • Check off and pick-up storeroom supplies.
  • Set tables with clean, pressed linen, china, silver and glassware.
  • Ensure furniture and floors are clean and arranged according to specifications.
  • Remove any extra settings.
  • Pour water.
  • Serve rolls and butter as specified.
  • Flexibility in scheduling including availability on all holidays and weekends.
  • Clear table of dirty dishes, silverware, glassware, and linens.
  • Must be able to work split shifts and straight shifts.
  • Willingness to cross-train and be scheduled in any dining outlet at resort.
  • Ability to perform tea service.
  • Must have or obtain ABC and ServeSafe certification.
  • Takes ownership of situations and ensures satisfaction.
  • Is empowered to solve guest issues.
  • Knowledge of appropriate verbiage for fine dining setting.
  • Willingness to accept direction and coaching.
  • Basic understanding and speech of English language.
  • Must be at least 16 years of age.
  • Continuous standing, walking, hand eye coordination, and carrying/lifting of 15 to 20 pounds.
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