Restaurant Busser
About The Position
Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match. Job Description To assist servers in any way possible to ensure proper, prompt and courteous service to all guests.
Requirements
- Basic understanding and speech of English language.
- Must be at least 16 years of age.
- Continuous standing, walking, hand eye coordination, and carrying/lifting of 15 to 20 pounds.
- Must have or obtain ABC and ServeSafe certification.
Nice To Haves
- Knowledge of appropriate verbiage for fine dining setting.
Responsibilities
- Station set-up
- Stock needed supplies in side stands.
- Continuously fill pitchers with ice water.
- Receive rolls and put in warmers.
- Perform any other duties as assigned by the restaurant manager or captain.
- Pre-set breadbaskets lined with napkins.
- Station side work
- Pick-up linen.
- Check off and pick-up storeroom supplies.
- Set tables with clean, pressed linen, china, silver and glassware.
- Ensure furniture and floors are clean and arranged according to specifications.
- Assist servers during meal period.
- Remove any extra settings.
- Pour water.
- Serve rolls and butter as specified.
- Flexibility in scheduling including availability on all holidays and weekends.
- Clear table of dirty dishes, silverware, glassware, and linens.
- Must be able to work split shifts and straight shifts.
- Willingness to cross-train and be scheduled in any dining outlet at resort.
- Ability to perform tea service.
- Takes ownership of situations and ensures satisfaction.
- Is empowered to solve guest issues.
- Willingness to accept direction and coaching.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
