Restaurant Busser - Saratoga Racetrack

Compass Group • City of Saratoga Springs, NY

3d • $16 • Onsite

About The Position

Summary: Sets and clears restaurant tables; stocks all service stations; assists food servers with table service.
Bussers keep premium dining rooms running clean, reset, and ready. This is a pace-and-pride position: fast table turns, sharp station stocking, and quiet teamwork that makes the service team look effortless.

Requirements

• Ability to speak, read, and write in English.
• Ability to work independently with minimal supervision.
• Ability to remain focused in a loud and busy environment.
• Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.
• Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.
• Exposure to heat, steam, and cold temperatures within the kitchen environment.
• Ability to lift, push, pull, and carry up to 50 lbs.
• Ability to bend, stoop, and kneel as needed.

Responsibilities

• Assist with setting up chairs/tables pre-event, and breaking down chairs/tables post-event. This role is essential for a proper reset of the restaurant for the next day of service.
• Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed.
• Clear, sanitize, and reset tables quickly and consistently to prescribed standards.
• Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary. Stock and maintain service stations (silverware, linens, condiments, glassware) throughout the event.
• Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service.
• Transports all dirty tableware from dining room to dishwashing area.
• Complete assigned side work, opening/closing duties, and general cleaning tasks.
• Follow all safety and sanitation expectations in dining and support areas.
• Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.
• Folds napkins throughout the day to maintain an adequate supply.
• Performs all assigned side work, including replenishing condiments and restocking side stands.
• Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed