Restaurant Busperson

Loews Hotels•Coronado, CA

1d•Onsite

About The Position

Loews Coronado Bay Resort, situated on a 15-acre peninsula near San Diego, offers a serene retreat with picturesque views of the bay and the San Diego skyline. Loews Hotels & Co, a New York City-based, independently owned family hotel company, boasts a rich heritage in the hotel industry and a commitment to service excellence. The company owns and operates hotels and resorts across the U.S. and Canada, including partnerships with Universal Orlando Resort, focusing on family heritage, unique guest experiences, and a locally handcrafted approach. Joining Loews Hotels & Co means becoming part of a family that prioritizes Team Member growth and empowerment, fosters a culture of diversity and inclusion, actively protects the environment through eco-friendly and sustainability programs, and supports its communities. The Restaurant Busperson is responsible for maintaining supplies, preparing service ware, clearing and pre-setting tables, assisting servers with guest service and food delivery, and ensuring the dining room and service areas are clean and sanitary. This role also involves general duties such as promoting teamwork, communicating issues, adhering to safety regulations, attending training, and complying with hotel standards and grooming policies.

Requirements

High School diploma or equivalent
Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift
Excellent guest service skills
Ability to work flexible schedule to include weekends and holidays

Responsibilities

Stocks and maintains supplies in all service areas
Inspects and prepares all service ware prior to use
Clears soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriately
Cleans and pre-sets tables with all service ware
Greets guests and assists Server with delivery of water and beverages
Removes unneeded place settings from occupied tables
Carries trays of food from kitchen to table
May assist Server in presentation of meals for large parties and during periods of heavy volume
Maintains cleanliness and sanitary condition of dining room and service areas
Assists in completion of post meal clean up and side work duties
Other duties as assigned
Promotes and applies teamwork skills at all times
Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
Is polite, friendly, and helpful to guests, management and fellow team members
Executes emergency procedures in accordance with hotel standards
Complies with required safety regulations and procedures
Attends appropriate hotel meetings and training sessions
Maintains cleanliness and excellent condition of equipment and work area
Complies with hotel standards, policies and rules
Recycles whenever possible
Remains current with hotel information and changes
Complies with hotel uniform and grooming standards