Restaurant Busperson (Part-time)

Loews Hotels•Philadelphia, PA

1d•Onsite

About The Position

Located in the nation’s first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city’s expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. The Busperson role involves stocking and maintaining supplies, inspecting and preparing service ware, clearing soiled items from tables to the dish wash area, cleaning and pre-setting tables, greeting guests, assisting servers with water and beverage delivery, removing unneeded place settings, carrying food trays, and potentially assisting with meal presentation during busy periods. The position also requires maintaining cleanliness and sanitary conditions of the dining room and service areas, and assisting with post-meal cleanup and side work duties. Loews Hotels & Co, headquartered in New York City, is an independently owned family hotel company with a deep heritage in the hotel industry and a commitment to service excellence. They own and operate hotels and resorts across the U.S. and Canada, including properties in partnership with Universal Orlando Resort. The company fosters a culture of diversity and inclusion, protects the environment with eco-friendly and sustainability programs, and supports its communities. Loews Hotels & Co is an Equal Opportunity Employer.

Requirements

High School diploma or equivalent
Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift
Excellent guest service skills
Ability to work flexible schedule to include weekends and holidays

Responsibilities

Stocks and maintains supplies in all service areas
Inspects and prepares all service ware prior to use
Clears soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriately
Cleans and pre-sets tables with all service ware
Greets guests and assists Server with delivery of water and beverages
Removes unneeded place settings from occupied tables
Carries trays of food from kitchen to table
May assist Server in presentation of meals for large parties and during periods of heavy volume
Maintains cleanliness and sanitary condition of dining room and service areas
Assists in completion of post meal clean up and side work duties
Other duties as assigned
Promotes and applies teamwork skills at all times
Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
Is polite, friendly, and helpful to guests, management and fellow team members
Executes emergency procedures in accordance with hotel standards
Complies with required safety regulations and procedures
Attends appropriate hotel meetings and training sessions
Maintains cleanliness and excellent condition of equipment and work area
Complies with hotel standards, policies and rules
Recycles whenever possible
Remains current with hotel information and changes
Complies with hotel uniform and grooming standards