Restaurant Breakfast Supervisor

BOTH dba Golden Corral•Manassas, VA

7d•$15 - $16•Onsite

About The Position

The Breakfast Lead Person (Supervisor) performs the vital role of coordinating and overseeing our breakfast service (at minimum every Friday, Saturday, and Sunday). The Breakfast Lead Person assists the Kitchen Management Team to ensure the restaurant opens on time at 7 am and with the food bars full of hot, fresh, and tasty breakfast items. This is the ideal position for someone with restaurant experience as a shift leader, shift trainer, or kitchen supervisor, who is looking for a career with a stable, family friendly, restaurant company. And this position is a great stepping stone into the restaurant Manager Training Programs offered by our company.

Requirements

Must be able to work every Friday, Saturday, and Sunday early morning shifts, as well as some early afternoon hours on those days.
1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering.
Successful completion of Safe Tracks, Golden Corral’s Co-worker Food Safety and Sanitation course, and participation in Fast Tracks, Golden Corral’s Co-worker cross-training program.
Proof of food handler certification may be required for individuals in those applicable states.
Position requires standing and walking 3 to 4 hours without a rest break.
Regular, moderate-to-heavy (2-50 lbs.) lifting and carrying; bending and reaching may be required.
Work environment requires the use of tools such as heaters, tongs, skillets and spatulas and a forceful grip is required for the use of these tools.
Work setting is within the restaurant with employee exposed to temperature extremes.
Pushing and pulling is required for cleaning responsibilities, as needed.
Compliance with position uniform standards and adherence to all company policies and house rules are required.

Nice To Haves

Experience in food preparation preferred, but not required.

Responsibilities

Trains breakfast Co-workers.
Opens the restaurant and is responsible for all pre-setups for all breakfast products.
Supervises other Co-workers during breakfast.
Responsible for all cash handling until a manager is on staff in the restaurant.
Manages the transition from breakfast to lunch, ensuring that a full, fresh, and abundant offering is on the buffet at all times.
Complete use and following of the buffet production system to insure quality and shelf life compliance.
Works a skill position (such as Breakfast Display Cook or Line Person) during the breakfast meal period.
Follows local health department laws.
Performs duty roster and maintains Restaurant Operations Improvement Process standards (ROIP) and routinely performs evaluations in their functional areas.
Knows each breakfast position’s responsibilities as they relate to just-in-time delivery.
Works Friday afternoon and/or evening to prep for Saturday breakfast.
Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.